Outdoor Restaurant
At Walker Media Restaurant, we focus on the ultimate dining experience
Food that restores, and revives.
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Our Chef
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Our Sous Chef
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Acclaimed
Gallery
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - Saturday
Service 14:00 pm
Dinner
Monday - Saturday
Service 24:00 pm
Brunch
Saturday - Sunday
Service 16:00 pm
Walker Media
Discover how we grow businesses through the power of paid media
Our process is simple yet effective. We drive highly-targeted traffic from the Internet's leading ad platforms to beautiful landing pages that sell your product, build your business, and expand your brand's presence.
Data-Driven Media Buying
We use innovative, data-driven media buying strategies to target the right audience and achieve the best possible ROI for our clients.
Landing Page Builds That Sell
We design landing pages that are visually appealing and filled with persuasive sales copy to guide potential clients to purchase.
Market Research & Data Analysis
We use analytical tools and techniques to interpret data and provide valuable insight to help businesses make informed decisions about their marketing strategy.
Curex
Turned Facebook Ads from unprofitable into a highly profitable and fast-scaling channel for this high-growth startup, thus improving performance across the entire brand.
La Brea Bakery
Developed, strategized, and launched La Brea Bakery’s first national digital advertising campaign. This led to a massive sales lift in their grocery store business at a very low cost per lead.
Skin Worldwide
Improved their ROAS by 187% in less than 6 months. This transformed their underperforming Facebook Ads into a profitable venture.
Broadwind
Helped publicly traded company, $BWEN, decrease their cost per lead on Google Ads by 89.54%, therefore revitalizing what was previously an ineffective acquisition channel.
Ready to leverage the power of paid media?
Classy Restaurant
We focus on the ultimate dining experience
Food that restores, and revives.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Our Chef
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Our Sous Chef
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Acclaimed
Gallery
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - Saturday
Service 14:00 pm
Dinner
Monday - Saturday
Service 24:00 pm
Brunch
Saturday - Sunday
Service 16:00 pm